Marisquería La Paloma – Fresh seafood in La Latina

Calle Toledo is one of those streets. Gagging with fumey traffic, lined with a grungy potpourri of odd-bod shops, internet cafes, open-all-hours fruit stores and bars so crusty, so unkempt, that a dose of life-changing botulism is virtually guaranteed.

But there are a few surprises. Enter Marisquería La Paloma. Like all good castizo Madrid bars, these guys do one thing, and they do it well. Here it’s seafood. Behind the aluminium bar, fresh anchovies soak in briny tubs and whole crabs are stacked belly to back. The short menu includes oysters, cockles, gooseneck barnacles and langoustines, each sold by weight and served variously fresh, pickled or grilled in a jiffy.

What did we try? Take a gander at the photo above. The whole anchovies in vinegar (gutted, deboned and sans head) were fabulously fat and sharp (we were given two as a free tapa). The clams were subtle (you’re eating a live clam, without adornments) and weren’t cheap (€7 for a small handful). The langoustines a la plancha were plump, salty and sweet (€3.5 for 5) – remember to suck the brains out… it makes you smarter (relatively speaking).

The prices are fair for fresh seafood in La Latina. Any cheaper and you either live seaside or are risking a 12-hour session driving the porcelain bus (a nearby establishment with a long-standing offer of ultra-cheap razor clams always gives me the heebie-jeebies).

What to drink? In bygone days, Madrid bars were divided into those that served wine and cured meats and cheeses, and those that did seafood and beer. At a bar like this, functional, no frills, standing-room only and unchanged for decades, it’s best to cling to tradition. Stick with cañas (beer on tap) or vermouth.

Nowadays eateries dabble in a bit everything. What will it be, sir? A pickled anchovy, an aged ox-steak or a red-hot poker up the jacksy? The beauty of specialisation is that establishments like Paloma know their supplier, know their product and know how to prepare it. And, what’s more, specialty bars are the lifeblood of a successful tapas crawl. Start with beer and seafood here, the hit Casa Dani for wine, jamón and manchego, before winding up chez Almacén de Vinos for a hot leak and mushroom tosta.

La Latina, as the old sea shanty goes, is your oyster.

Marisquería La Paloma
Calle Toledo, 85
913 65 31 3
Closed Wednesdays

James Blick